Having completed our 6th successful winter in the ski resort of La Rosiere we are delighted to be taking our carefully selected chalets into its 7th season. Without compromising our product we have 5 amazingly located chalets within a stone's throw of each other, the slopes and the bustling town centre. In keeping with our values they are comfortable and welcoming with sunny terraces, all mod-cons and our extra Morealps touches.
The chalet is looked after by a chef and host to provide you with the award winning food and the impeccable service we at Morealps strive to achieve.
In our eyes a good ski holiday isn't complete without good food, which is why we strive to provide some of best and award winning dining experiences in the Alps. Our handpicked restaurant chefs will be extremely flexible to adapt to your needs. We always try to produce food tailored to your specific tastes. Afterall, It is your holiday. Before your holiday, we ask you about your food preferences, and we then design our menus and tailor our meals to fit your food preferences - whilst all the time trying to ensure we deliver tasty, mouth-watering dishes that get you salivating. If you wish, we can arrange a champagne breakfast with bucks fizz, smoked salmon with scrambled eggs, and a birthday cake.
The owners, Dan & Sarah live in the Resort of La Rosiere and are on hand to help with your holiday requirements. Our handpicked staff are friendly yet professional; we're a small, close-knit team; we get to know our guests and their needs. You will deal directly with Dan & Sarah themselves from the very start to the very end of your booking.
We offer many extra packages such as inhouse ski hire to airport transfers, complimentary champagne every day. Please contact the team for an individual quote for your party and we will make the holiday of your dreams start to come true
150 per person to secure the booking
Credit card & bank transfer
Cleaning is included
Linen & towels supplied