CHALET KILLY is both fantastically located and totally charming. It combines convenience with tranquillity in one of the best resorts in the world, Val d'Isère. Just 200m from the nursery slopes and major Solaise and Bellevarde lifts. Chalet Killy has easy access to the whole Espace Killy ski area, and is a short walk to the vibrant centre of this fantastic resort.
The interior is immaculate; a balanced mix of contemporary furnishings and antique artefacts which give an intimate boutique-hotel feel. All four bedrooms are en suite and the separate sitting and dining rooms are spacious and extremely comfortable. Killy is located a few minutes' walk from the Solaise Express and a few hundred meters to the town centre. The chalet is equipped with all the mod cons - wireless internet available from your laptop, Sky TV and iPod docking station.
On your holiday with us our emphasis is on providing a very high level of service and food. You will be looked after attentively by your chalet chef and host, and will be fed a level of chalet food that we can confidently say rivals any other in Val dIsere. Your day at our catered chalets starts with a good hearty breakfast - fresh bread and croissants, homemade jam, porridge, fruit, yogurts, and all the breakfast yummies you can think of including, of course, good old eggs and bacon imported from England, pancakes, French toast and anything else that takes your fancy just ask After a good day on the mountain, you return back to a delicious spread of afternoon tea, along with the daily UK newspapers to slump in an armchair with Our chefs will cook High Tea for your little ones all of which is homemade and to yours or your childrens requirements. As winners of the Times Chalet Chef 2010, we pride ourselves on the food that is offered in our chalets. In the evening you will be served a sumptuous four course meal, preceded by canaps in front on the log fire. Food is extremely important to us and we carefully source our chefs with a wealth of cooking experience to give you some of the best chalet cuisine yet. The wine and beer flow freely all holiday, as well as champagne on your arrival. Your chef will call you the week before your holiday to discuss any dietary requirements or special requests. We tend to leave the menus up to the chefs extremely talented discretion, but again we are very flexible and can tweak the menu to suit to you perfectly and are prepared to give anything a whirl.
A deposit of 200 per bed is required to secure the booking, balance due 8 weeks prior to departure
Credit 2.5% surcharge debit card Cheque Bank Transfer
All linen, towels and dressing gowns included